Advocacy
The Canadian Food Inspection Agency has launched a consultation with interested stakeholders to obtain feedback on proposed new licensing fees for hatchery and feed establishments.
The consultation will be open for 30 days, and you are encouraged to share comments by February 11. Feedback received will help inform final amendments.
Federal
Updated draft assessment – Phenol, methylstyrenated – Canada.ca
Pursuant to section 68 of the Canadian Environmental Protection Act, 1999 (CEPA), the Minister of the Environment and the Minister of Health have conducted an assessment of phenol, methylstyrenated (CAS Registry Number [RN] 68512-30-1), hereinafter referred to as MSP.
Revised risk management scope for phenol, methylstyrenated – Canada.ca
This document outlines the proposed risk management options under consideration for phenol, methylstyrenated (MSP) (CAS RN 68512-30-1), which has been proposed to be harmful to the environment.
Please be advised that T-4-122 – Service delivery standards for fertilizer and supplement registration-related submissions under the _Fertilizers Act_and regulations has been updated to include guidance on the process for a change of ownership of a registered fertilizer or supplement. This document is available on the Fertilizer web page under Trade Memoranda.
Innodal’s anti-Listeria processing aid approved by USDA-FSIS – Food In CanadaFood In Canada
Quebec-based food safety solutions provider Innodal receives a No Objection Letter from the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) for Inneo, a food processing aid for eliminating Listeria monocytogenes.
This determination allows U.S. meat and poultry processors to use Inneo as a surface treatment and directly mixed into ready-to-eat formulations.
Terra Bioindustries’ upcycled malt approved by Health Canada – Food In CanadaFood In Canada
Toronto-based Terra Bioindustries says its proprietary malt ingredient, Terra Malt, receives non-novel determination from Health Canada, and is officially recognized as a food ingredient.
PMRA Recent postings of consultations and decisions
The Health Canada Pest Management Regulatory Agency (PMRA) is responsible for pesticide regulation in Canada. The public registry is where you can learn more about all pest control products registered for use in Canada. Fluoxapiproline et Xivana Prime (RD2026-01) Decision Posted: January 16, 2026
Provincial
The Ontario government is investing an additional $700 million to help 127 municipalities and First Nations communities upgrade and expand aging water infrastructure across the province.
A new smart-farming project in Delta is helping strengthen food security for British Columbians, while two new training programs will ensure more people have the necessary skills to succeed in the growing agritech sector.
Province enhances beef industry’s competitive edge | Government of Prince Edward Island
The Government of Prince Edward Island is investing in the future of the Island’s beef industry by helping Atlantic Beef Products Inc. (ABPI) modernize its infrastructure.
As Prince Edward Island’s agriculture exports continue to grow year over year, reaching a record $1.05 billion in international exports, investments in advanced processing technology are essential to maintain industry competitiveness.
The Ministry of Agriculture amended The Pest Control Products Regulations, 2015, to modernize pesticide application practices and enhance compliance measures for commercial operators in Saskatchewan.
USA
FMI issues statement on 2026 Dietary Guidelines for Americans
The new Dietary Guidelines for Americans defines real food as whole, nutrient-dense, and naturally occurring, placing them back at the center of our diets.
Color Certification Reports | FDA
Color Certification is a Congressionally mandated program for certifiable color additives that are added to foods, drugs, cosmetics, and certain medical devices in the United States. Under this program, the color additive manufacturers provide FDA’s Color Certification Branch, CCB, with a representative sample of each color additive batch. CCB analyzes the color additive sample to ensure that it meets the specifications listed in the Code of Federal Regulations (21 CFR Part 74), which identifies the certifiable color additives. If the sample meets the specifications, CCB provides a certificate for that color additive batch.
FDA and EMA Release Guiding Principles of Good AI Practice in Drug Development
Today, after several months of collaboration, the FDA and European Medicines Agency (EMA) are releasing a common set of 10 guiding principles to inform, enhance, and promote the use of artificial intelligence (AI) for generating evidence across all phases of the drug product life cycle.
Florida is launching a state program to test for contaminants in food products. Its first report, focused on infant formulas, raises concerns about the presence of toxic heavy metals.
International
Shrimp Processing: Safety, Quality, and Manufacturing of Raw and Frozen Products | Food Safety
In 2022, the U.S. Food and Drug Administration (FDA) identified the main problem facing the seafood industry as being food safety, with over 47 percent of seafood imports to the U.S. demonstrating contamination with banned chemotherapeutants and pathogenic bacteria. Essentially, the seafood sector, and shrimp aquaculture in particular, experience ongoing challenges in ensuring products are safe and of sufficient quality to support consumer confidence and public health
Cyberattacks spike worldwide: 7 ways food and drink can fight back
Cyber crime is hitting food and drink hard, exposing just how quickly supply chains can break. What can industry do to protect itself?
Nestlé infant formula recall: Supply chain vulnerabilities, HACCP gaps, and industry lessons
We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers
Auditors Find EU Countries Do Not Consistently Check Safety, Authenticity of Olive Oil | Food Safety
In a new report, the EU Court of Auditors say food safety control systems for olive oil are “comprehensive but unevenly applied.”
Given the economic importance of the olive oil sector, the Court of Auditors assessed whether the olive oil control framework as required by EU legislation adequately ensures that products are “genuine, safe, and traceable.” The audit included an assessment of the implementation of olive oil controls in four Member States since 2018—Belgium, Greece, Spain, and Italy—specifically, whether these countries conducted the required checks for authenticity, conformity/contamination, and traceability.
Safety Share
Baby sling and carrier safety – Canada.ca
Many parents and caregivers use baby slings and carriers to carry their babies. These products allow you to keep your hands free, while keeping baby close. Babies have poor neck control and are at higher risk of suffocation. Talk to your baby’s doctor before using a sling or carrier.
Events
Webinar Registration – Zoom Food 4.0: Let’s Build the Future of Canada’s Food Sector Together Jan 21, 2026 01:00 PM EST
CFIN’s Food 4.0 Action Plan is designed to help the food sector to collaborate and catalyze momentum. Join CFIN for an inside look at their national action plan to help food and beverage businesses, — especially SMEs — unlock growth and competitiveness.
The GFSI Conference, set for March 24-26, 2026, in Vancouver, Canada, will bring together more than 600 experts and business leaders from more than 40 countries to find ways to ensure greater action on food safety challenges.
To find out more about the conference and register, click here.
Information sessions
There will be two information sessions on the 2025 Regulations and updates to the Order amending the ECL. To register, please complete the following form before February 16, 2026:
English – February 20, 2026 at 13:30 EST – English session registration form
French – February 19, 2026 at 13:30 EST – French session registration form
You are invited to submit your questions in advance of the sessions either within the registration form or by emailing interdiction-prohibition@ec.gc.ca with the subject line “Information session – Question on the 2025 Regulations and/or the Order”.
Safety Connection: Working For Workers Act – Where Are We Now | WSPS
FREE Webinar 8-Apr-2026 10:30 am EST 1.5 hours
In this session we will review why the working for workers acts were created, and all of the OHSA and Regulation changes that have occurred though the working for workers act releases. The session will also provide guidance and tips to help Employers navigate and implement the various updates and changes.
English 
French