Advocacy
After years of development and deliberation, on July 7 at the 49th Session of the Codex Alimentarius Commission (CAC49), the global standards-setting body formally adopted international guidelines on the use of risk-based precautionary allergen labeling (PAL).
Federal
Opened on July 7, 2026 and will close to new input on September 14, 2026.
The purpose of this consultation is to inform interested parties that Health Canada is seeking comments on a proposed regulatory initiative to update the Children’s Sleepwear Regulations under the Canada Consumer Product Safety Act (CCPSA).
Federal government offers $4M+ to help grow Canadian beef sector – Food In CanadaFood In Canada
The federal government is investing more than $4 million in two beef and cattle organizations through the AgriMarketing Program, an initiative under the Sustainable Canadian Agricultural Partnership (Sustainable CAP).
Navigating the CUSMA Joint Review: Where we go from here – RBC Economics
CUSMA has served as a critical backstop for Canada-U.S. trade amid the U.S. administration’s aggressive tariff stance. Product-specific measures (steel, aluminum, autos, lumber, etc.) have hurt Canada’s economy, but about 90% of U.S. imports from Canada have remained duty free largely thanks to CUSMA.
Transport Canada has finalized amendments to the Transportation of Dangerous Good Regulations to clarify requirements, address inconsistencies, and better align with international and U.S. standards. There is a 12-month transition period for compliance.
Food Law: Substantiating functional food claims in Canada – Food In CanadaFood In Canada
Canadian food law governs health claims by prohibiting the sale or advertisement of any food in a manner that is false, misleading or deceptive. But not all health claims are treated equally; some require pre-market approval (for example, certain disease reduction claims), while others do not.
PMRA Recent postings of consultations and decisions
The Health Canada Pest Management Regulatory Agency (PMRA) is responsible for pesticide regulation in Canada. The public registry is where you can learn more about all pest control products registered for use in Canada.
- Iodosulfuron-methyl-sodium (RVD2026-03) Decision Posted: July 6, 2026
Provincial
BC Food & Beverage and partners launch new training program – Food In CanadaFood In Canada
Protein Industries Canada, BC Food & Beverage (BCFB), the University of British Columbia (UBC) and Cultivated Food Labs (CFL) are collaborating to help develop and deliver a new skills training program.
Government releases ‘what we heard’ report on Clean Water Act modernization – gnb.ca
As part of its commitment to modernizing the Clean Water Act, the government has released a “what we heard” report.
The report highlights feedback and perspectives gathered last fall during in-person and online engagement with the public, industry, First Nations and key stakeholders. The process was intended to reflect a collaborative approach to shaping clean water policies.
Growing B.C.’s economy, while reducing red tape, improving services
Annual report highlights how better regulations are making life easier, supporting economic growth
USA
FDA Proposes Rule to Modernize Drug Manufacturing Registration | FDA
The U.S. Food and Drug Administration issued a proposed rule that, if finalized, would create a streamlined registration pathway for distributed manufacturing establishments that operate as a single establishment using a “hub-and-spoke” model. The proposed rule would also clarify registration requirements for certain foreign establishments that manufacture drugs, including active pharmaceutical ingredients, that indirectly enter the U.S. drug supply.
A new study by researchers at Hanyang University suggests that per- and polyfluoroalkyl substances’ (PFAS’) fluorinated carbon chain length plays a significant role in how the compound behaves in the environment and responds to different water treatments and remediation approaches. The findings were published in npj Clean Water.
The challenge of changing colors | Food Business News
The US Food and Drug Administration aimed to remove all synthetic dyes from the US food supply by the end of this year. Reaching that goal might not happen, but the transition to clean label colors is far from a failure.
Thanks to increasing raw material supplies and recently approved natural sources of color, the shift away from synthetic/artificial colors should move at a steady pace for the rest of the decade.
FDA Shares Recording of Traceability Public Meeting – FoodSafetyTech
On June 15, 2026 The FDA held a public meeting to give the public an opportunity to share information on continued implementation of the Food Traceability Rule and areas of remaining concern, specifically as they relate to lot-level tracking and flexibilities for compliance. The Agency is now making the video recording of the meeting available for stakeholders.
International
In a new report, an international expert group convened by the Organization for Economic Cooperation and Development’s (OECD’s) Nuclear Energy Agency (NEA) recommends a scientific review mechanism to independently validate food monitoring and trade controls following nuclear or radiological accidents, with the goal of strengthening public confidence, protecting international trade, and supporting long-term food safety.
The Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Joint Expert Committee on Food Additives (JECFA) has published the summary and conclusions from its 102nd meeting, held June 9–18, 2026 in Nanjing, China. During the meeting the committee conducted safety evaluations and reviewed specifications for food additives, processing aids, and a previous cargo substance.
Aflatoxin: Managing A Stubborn Threat To Global Food Safety – FoodSafetyTech
Aflatoxins, toxic metabolites produced by Aspergillus species, pose a significant global food safety threat, particularly in tropical and subtropical regions. Aflatoxin B1, a Group 1 carcinogen, contaminates crops like maize and groundnuts, leading to severe public health issues and strict regulatory measures. Climate change exacerbates the risk by creating favorable conditions for fungal growth. Effective management includes pre-harvest practices, proper storage and advanced detection methods.
Safety Share
Helmets protect you during sports and activities where falls or impacts can happen. They are recommended for people of all ages and skill levels. Children are more likely to wear helmets when they see adults wearing helmets.
Events
Strengthening Food Safety Plans for Modern Processing Operations Registration Webinar 7/16/2026 2:00 pm EDT
Join us for a live webinar which will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations.
Food Safety Trends and Preparing for Change Thursday, August 27, 2026 10:00 am EDT
The food industry is facing an increasingly complex risk landscape—ranging from foodborne illness outbreaks and recalls to supply chain disruptions and evolving regulations.
Join NSF’s upcoming webinar and learn how to stay ahead with data-driven insights and real-world expertise.
Using AI Responsibly in Food Safety Management Systems Registration 7/21/2026 2:00 pm EDT
This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS), including standard operating procedures (SOPs), policies, training materials, and system verification activities.
How to Build an FSVP Program That Prevents Import Issues – Live Webinar Monday July 13, 11 a.m. EDT
Join FSVP expert Earl Arnold for a practical webinar focused on the core elements of an effective and inspection-ready FSVP program.
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