{"id":1189,"date":"2026-04-27T17:11:20","date_gmt":"2026-04-27T17:11:20","guid":{"rendered":"https:\/\/compliancecontrols.ca\/?p=1189"},"modified":"2026-04-27T17:11:23","modified_gmt":"2026-04-27T17:11:23","slug":"newsletter-april-27-2026","status":"publish","type":"post","link":"https:\/\/compliancecontrols.ca\/fr\/newsletter-april-27-2026\/","title":{"rendered":"Newsletter &#8211; April 27, 2026"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Advocacy<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/inspection.canada.ca\/en\/animal-health\/terrestrial-animals\/imports\/import-policies\/products-and-products\/terrestrial-animal-products-and-products\" target=\"_blank\" rel=\"noopener\"><strong>Terrestrial animal products and by-products import policy &#8211; inspection.canada.ca<\/strong><\/a><\/p>\n\n\n\n<p>The final version of the Terrestrial Animal Products and By-products Import Policy is now published on the Canadian Food Inspection Agency website. The old version of the policy has now been retired and is no longer accessible.<\/p>\n\n\n\n<p>The policy applies to the import of animal products and by-products such as:<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; meat and poultry products<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; milk products<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; egg products<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; pet food and chews<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hides and skins, feathers, and wool<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hunting trophies<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; rendered products<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; honey and other bee products<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; laboratory samples<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Federal<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/inspection.canada.ca\/en\/making-trading-food\/debunking-myths\" target=\"_blank\" rel=\"noopener\"><strong>Debunking myths: Making or trading food in Canada &#8211; inspection.canada.ca<\/strong><\/a><\/p>\n\n\n\n<p>Canada&#8217;s dynamic food landscape is supported by rigorous standards behind the scenes. The Safe Food for Canadians Regulations (SFCR) play a big role in ensuring food safety. This article from CFIA will bust some common myths to help businesses meet the federal food requirements and obtain their Safe Food for Canadians licence.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.supplychaindive.com\/news\/trump-cbp-tariff-refund-process-what-to-know\/817813\/\" target=\"_blank\" rel=\"noopener\"><strong>What to know about CBP\u2019s tariff refund process launching Monday | Supply Chain Dive<\/strong><\/a><\/p>\n\n\n\n<p>The U.S. Court of International Trade issued a ruling last month finding that International Emergency Economic Powers Act tariffs struck down in February must be refunded. There is still a lingering sense of unease in the trade community over the possibility of an eventual appeal by the administration, according to Bryan Graiff, who leads manufacturing and distribution for accounting and consulting firm Armanino.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.foodincanada.com\/food-business\/provinces-on-track-to-allow-cross-border-alcohol-sales-by-next-month-ottawa-says-163253\/?custnum=1131578006&amp;title=Canadian+cross-border+alcohol+sales+to+begin+next+month&amp;utm_source=FIC&amp;utm_medium=email&amp;utm_campaign=ANXCD260418002&amp;oly_enc_id=2548G0869812H4W\" target=\"_blank\" rel=\"noopener\"><strong>Provinces on track to allow cross-border alcohol sales by next month, Ottawa says &#8211; Food In CanadaFood In Canada<\/strong><\/a><\/p>\n\n\n\n<p>The federal government says 10 provinces and the Yukon are on track to allow consumers to buy Canadian alcohol directly from producers by next month.<\/p>\n\n\n\n<p>All 10 provinces and the Yukon signed an agreement last year to allow consumers to order Canadian wine, spirits, beer and other alcoholic beverages for personal consumption directly from producers.<\/p>\n\n\n\n<p>Here is this week\u2019s new publication under Environment and Climate Change Canada\u2019s and Health Canada\u2019s Chemicals Management Plan (CMP):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Alkyl Halides Group<\/strong> <a href=\"https:\/\/www.canada.ca\/en\/environment-climate-change\/services\/evaluating-existing-substances\/assessment-alkyl-halides-group.html\" target=\"_blank\" rel=\"noopener\">Final Assessment<\/a> <a href=\"https:\/\/www.canada.ca\/en\/environment-climate-change\/services\/evaluating-existing-substances\/risk-management-approach-propane-1-bromo-1-bromopropane.html\" target=\"_blank\" rel=\"noopener\">Risk Management Approach<\/a><strong><\/strong> <a href=\"https:\/\/gazette.gc.ca\/rp-pr\/p1\/2026\/2026-04-25\/html\/notice-avis-eng.html#na2\" target=\"_blank\" rel=\"noopener\"><em>Canada Gazette<\/em> Notice for the Final Assessment<\/a><strong><\/strong> <strong>&nbsp;<\/strong><\/td><td>The final assessment for the Alkyl Halides Group has been published. It is concluded that one substance, Propane, 1-bromo- (also known as 1-bromopropane) may be harmful to human health and meets the criteria under section 64(c) of the <em>Canadian Environmental Protection Act, 1999 <\/em>(CEPA). A risk management approach has been published concurrently to outline the proposed risk management actions. &nbsp; It is also concluded that the remaining three substances do not meet any of the criteria set out in section 64 of CEPA.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.canada.ca\/en\/agriculture-agri-food\/news\/2026\/04\/removal-of-non-tariff-trade-barrier-for-flaxseed-to-the-eu-reflects-confidence-in-canadas-agricultural-exports.html\" target=\"_blank\" rel=\"noopener\"><strong>Removal of non-tariff trade barrier for flaxseed to the EU reflects confidence in Canada&#8217;s agricultural exports &#8211; Canada.ca<\/strong><\/a><\/p>\n\n\n\n<p>May 1, 2026, will mark the official termination of the longstanding Sampling and testing protocol for Canadian flaxseed exported to the European Union (the Protocol). Removal of this non-tariff barrier, that has been in place since 2009, is a recognition of the safety, reliability and quality of Canadian agricultural and agri-food exports. This demonstrates the strength of the Canada-EU Strategic Partnership and a shared commitment to resolving long-standing trade irritants through cooperation and dialogue.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.canada.ca\/en\/health-canada\/services\/consumer-product-safety\/pesticides-pest-management\/public\/protecting-your-health-environment\/public-registry.html\" target=\"_blank\" rel=\"noopener\"><strong>PMRA Recent postings of consultations and decisions<\/strong><\/a><\/p>\n\n\n\n<p>The Health Canada Pest Management Regulatory Agency (PMRA) is responsible for pesticide regulation in Canada. The public registry is where you can learn more about all pest control products registered for use in Canada.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sulphur (RVD2026-01)\u00a0 Decision Posted: April 23, 2026<\/li>\n\n\n\n<li>AQUABAC II XT Biological Larvicide, containing Bacillus thuringiensis subsp. Israelensis serotype H-14, strain BMP-144 (PRD2026-07)\u00a0 Open consultation Posted: April 20, 2026<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Provincial<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/news.novascotia.ca\/en\/2026\/04\/16\/stronger-air-quality-regulations-effective-june-1\" target=\"_blank\" rel=\"noopener\"><strong>Stronger Air Quality Regulations Effective June 1 | Government of Nova Scotia News Releases<\/strong><\/a><\/p>\n\n\n\n<p>As Nova Scotia continues to grow and welcome projects that will create good-paying jobs and make the economy stronger, updated Air Quality Regulations will ensure the province\u2019s air remains clean, healthy and safe.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.thesafetymag.com\/ca\/news\/general\/ontario-secures-safety-training-harmonization-targets\/547429?hsmemberId=61094456880&amp;tu=\" target=\"_blank\" rel=\"noopener\"><strong>Ontario achieves safety training harmonization goals | Canadian Occupational Safety<\/strong><\/a><\/p>\n\n\n\n<p>Ontario Labour Minister David Piccini says labour ministers across Canada have taken an unprecedented step toward \u201cone Canada, one standard\u201d, but safety professionals caution divergent provincial laws still threaten true harmonization.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.canada.ca\/en\/atlantic-canada-opportunities\/news\/2026\/04\/atlantic-canadian-food-and-beverage-companies-serve-up-new-market-opportunities-at-sial-canada.html\" target=\"_blank\" rel=\"noopener\"><strong>Atlantic Canadian food and beverage companies serve up new market opportunities at SIAL Canada &#8211; Canada.ca<\/strong><\/a><\/p>\n\n\n\n<p>As Canada works to strengthen internal trade and build a more resilient economy from within, the Government of Canada is supporting Atlantic Canadian food and beverage companies to grow their presence in domestic and international markets through participation in SIAL Canada.<\/p>\n\n\n\n<p><a href=\"https:\/\/news.gov.bc.ca\/releases\/2026ENV0019-000453\" target=\"_blank\" rel=\"noopener\"><strong>BC Gov News<\/strong><\/a><\/p>\n\n\n\n<p>B.C. supports more communities in diverting organic waste, reducing emissions<\/p>\n\n\n\n<p>Second round of CleanBC Organics funding provided<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>USA<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.fda.gov\/news-events\/press-announcements\/fda-achieves-year-1-goals-reducing-animal-testing-drug-development?utm_medium=email&amp;utm_source=govdelivery\" target=\"_blank\" rel=\"noopener\"><strong>FDA Achieves Year 1 Goals in Reducing Animal Testing in Drug Development | FDA<\/strong><\/a><\/p>\n\n\n\n<p>The U.S. Food and Drug Administration today announced it achieved its key first-year goals in the implementation of its April 2025 Roadmap to Reducing Animal Testing in Preclinical Safety Studies, marking one year of transformative action to modernize drug development through innovative, human-relevant science.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.safetyandhealthmagazine.com\/epa-offers-more-time-for-input-on-controversial-revisions-to-chemical-safety-rule\/\" target=\"_blank\" rel=\"noopener\"><strong>EPA offers more time for input on controversial revisions to chemical safety rule &#8211; Safety+Health Magazine<\/strong><\/a><\/p>\n\n\n\n<p>May 11 is the new deadline for comment on the Environmental Protection Agency\u2019s proposed amendments to chemical facility safety provisions under its Risk Management Program rule.<\/p>\n\n\n\n<p>The initial comment deadline was April 10. EPA says the extension is in response to stakeholder requests.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.food-safety.com\/articles\/11343-persistent-multidrug-resistant-salmonella-strain-is-growing-cause-of-poultry-contamination-human-infections\" target=\"_blank\" rel=\"noopener\"><strong>Persistent, Multidrug-Resistant Salmonella Strain is Growing Cause of Poultry Contamination, Human Infections | Food Safety Magazine<\/strong><\/a><\/p>\n\n\n\n<p>A persistent, multidrug-resistant (MDR) strain of Salmonella Infantis, known as REPJFX01, has increased in both human infections and chicken sources in the U.S. since 2016, according to a recent study analyzing federal surveillance data.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fooddive.com\/news\/sensient-natural-colors-investment-artificial-dyes\/817934\/\" target=\"_blank\" rel=\"noopener\"><strong>Sensient invests $250M to expand natural food dye production | Food Dive<\/strong><\/a><\/p>\n\n\n\n<p>Ingredients supplier Sensient Technologies is investing up to $250 million to expand natural color production as it races to capitalize on a surge in reformulation demand from food companies shifting away from artificial dyes.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.food-safety.com\/articles\/11363-higher-temperatures-fat-content-may-increase-chemical-migration-from-biodegradable-food-packaging\" target=\"_blank\" rel=\"noopener\"><strong>Higher Temperatures, Fat Content May Increase Chemical Migration from Biodegradable Food Packaging | Food Safety Magazine<\/strong><\/a><\/p>\n\n\n\n<p>A recent study evaluated the migration of non-intentionally added substances from biodegradable food contact films made of polybutylene succinate (PBS), polylactic acid (PLA), and their blends.<\/p>\n\n\n\n<p>The findings show that, although biopolymer blends may present a sustainable food packaging solution, the processing involved in their manufacture may facilitate the increased release of some compounds. Additionally, temperature and fat content may increase migration.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>International<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/echa.europa.eu\/plans-and-reports#msdynmkt_trackingcontext=02091a7a-131d-48df-a0c9-03be64cf0200\" target=\"_blank\" rel=\"noopener\"><strong>Plans and reports &#8211; ECHA<\/strong><\/a><\/p>\n\n\n\n<p>The annual report 2025 demonstrates our strong commitment to protecting human health and the environment through high quality scientific and regulatory work. These efforts underline the importance of our role in implementing and supporting EU chemical safety legislation and policies.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.food-safety.com\/articles\/11344-study-shows-poor-recovery-of-listeria-using-cotton-swabs-for-environmental-monitoring\" target=\"_blank\" rel=\"noopener\"><strong>Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring | Food Safety Magazine<\/strong><\/a><\/p>\n\n\n\n<p>A recent study conducted by researchers at the Universitat Polit\u00e8cnica de Val\u00e8ncia and published in MDPI\u2019s Foods has demonstrated the critical importance of swab choice for environmental monitoring in food production facilities, with sponges (embedded in neutralizer broth) significantly outperforming cotton swabs in terms of Listeria monocytogenes recovery.<\/p>\n\n\n\n<p><a href=\"https:\/\/sustainabilitymag.com\/news\/what-is-nestles-sustainability-focus-in-2026\" target=\"_blank\" rel=\"noopener\"><strong>What is Nestl\u00e9&#8217;s Sustainability Focus in 2026? | Sustainability Magazine<\/strong><\/a><\/p>\n\n\n\n<p>The Swiss multinational&#8217;s commitment to environmental responsibility has become increasingly central to its operations, with greenhouse gas emissions reduction targets forming a cornerstone of its strategic direction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Safety Share<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/recalls-rappels.canada.ca\/en\/alert-recall\/dual-function-smoke-and-carbon-monoxide-alarm-recalled-due-potential-failure-operate\" target=\"_blank\" rel=\"noopener\"><strong>Dual-Function Smoke and Carbon Monoxide Alarm recalled due to potential failure to operate &#8211; Canada.ca<\/strong><\/a><\/p>\n\n\n\n<p>The Residential Detectors Regulations require that smoke detectors, heat actuated fire detectors and smoke alarms in Canada meet the applicable Canadian standards.&nbsp; The product does not have a Canadian certification mark and it is unknown if the alarm operates in the presence of smoke, posing a potential fire hazard.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Events<\/strong><\/h2>\n\n\n\n<p><strong>Food Safety Virtual Training Courses Presented by National Sanitation Foundation (NSF)<\/strong><\/p>\n\n\n\n<p>&nbsp;The Food Safety Excellence program provides Ontario meat processors with access to free, National Sanitation Foundation (NSF)-delivered food safety courses designed to build confidence, strengthen food safety systems and support continuous improvement. Each session is instructor-led and each attendee will receive a certificate upon successful completion.<\/p>\n\n\n\n<p>&nbsp;<strong>Eligibility:<\/strong>&nbsp;<strong>Free training is available only to provincially licensed meat plants in Ontario.<\/strong><strong><\/strong><\/p>\n\n\n\n<p><strong>&nbsp;<\/strong><a href=\"https:\/\/na01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Flcdg5cdbb.cc.rs6.net%2Ftn.jsp%3Ff%3D001b8tde7-PpOXIWKWfT57BWdiOKp3AaYNgi9xeUhMuSIwAlhvAal5K57rU1TYH1apAZnDAdyAdY4I5siP1xlIX7EViprgr_povl8TkfXa8PZX_whX9jjdNX9JKhIvJcKxQWy-rSoOyDPEed5o7vsfqJrqKDJgxX72RlwfD2xiAv4W2zWGsiIsTRnhShQ_obtxS%26c%3DiakI_GopeR4CcCmGJ03bDQ9I-GTK42iXzB0M2LR55vsKWWAdMEBsIA%3D%3D%26ch%3DcWxbhEAmu6vsNpL0_vGuEZ68UCW16FgdBL3955omFNpVj6YPjG2rfA%3D%3D&amp;data=05%7C02%7C%7C395b2de244c949e5c22708de964311b1%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C639113411967171340%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=pb3J3vcXU8lUZLK3xLDVYtw11tkBZhsQ0tpKO9%2BpE1I%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>HACCP2 Online Course<\/strong><\/a><\/p>\n\n\n\n<p><strong><\/strong><strong>April 21-22, 2026 &amp; April 28-29, 2026<\/strong><\/p>\n\n\n\n<p>This course is designed for processors who want to build, implement and maintain a robust HACCP-based food safety system aligned with Codex and GFSI expectations.<\/p>\n\n\n\n<p><a href=\"https:\/\/onlinexperiences.com\/scripts\/Server.nxp?LASCmd=AI:4;F:QS!10100&amp;ShowUUID=A0093AC4-6B06-4F37-B65D-C6101587C0F2&amp;LangLocaleID=1033&amp;GroupID=Onyx&amp;AffiliateData=EB2_4_FSM_NL\" target=\"_blank\" rel=\"noopener\"><strong>Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance Registration<\/strong><\/a>\u00a0 May 6, 2026 | 2:00 PM EDT<\/p>\n\n\n\n<p>Designed for food manufacturers, quality leaders, and regulatory professionals, this webinar will provide practical guidance to strengthen allergen management programs through science-based, globally aligned strategies<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.food-safety.com\/food-safety-summit\/agenda?utm_campaign=EVFSS26&amp;utm_medium=eblast&amp;utm_source=att&amp;utm_content=BNPCD260422065_01&amp;oly_enc_id=8185F2160445A4M\" target=\"_blank\" rel=\"noopener\">Agenda &#8211; Food Safety Summit | Food Safety Magazine<\/a>\u00a0<\/strong>\u00a0 May 11\u201314\u00a0 2026 | Rosemont, IL | Donald E. Stephens Convention Center<\/p>\n\n\n\n<p>The Food Safety Summit is just weeks away\u2014and this is one of your last opportunities to join the industry\u2019s most trusted food safety community in person.<\/p>","protected":false},"excerpt":{"rendered":"<p>Advocacy Terrestrial animal products and by-products import policy &#8211; inspection.canada.ca The final version of the Terrestrial Animal Products and By-products Import Policy is now published on the Canadian Food Inspection Agency website. The old version of the policy has now been retired and is no longer accessible. The policy applies to the import of animal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1189","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/posts\/1189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":1191,"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/posts\/1189\/revisions\/1191"}],"wp:attachment":[{"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/compliancecontrols.ca\/fr\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}